EPUB Asian

Book description

The very best of Asian cuisines, brought together in one definitive volume including the exotic and varied cuisines of China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and India.

Over 1000 superb color photographs and 400 mouthwatering recipes
Discover how to make Dim Sum, Sukiyaki, Spring Rolls, Balti Chicken, Indonesian Satay, Chicken Teriyaki and hundreds of other tempting and unique dishes from the East
Includes preparation and cooking techniques, a glossary of spices, flavorings and ingredients, and easy-to-follow step-by-step recipes with useful hints and tips throughout

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Book info

PublisherBarnes & Noble
GanreFood And Drink
Release date 01.01.2003
Pages count512
File size5.1 Mb
eBook formatPaperback, (torrent)En
Book rating4.14 (7 votes)
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