EPUB Chocolate and Cocoa Recipes and Home Made Candy Recipes (140 Delicious Recipes) - Illustrated pictures and Annotated the History of Chocolate in America and Europe with Health Benefits of Chocolate

Book description

Chocolate and Cocoa Recipes and Home Made Candy Recipes by Miss Parloa and Mrs. Janet McKenzie Hill

The earliest record of chocolate was over fifteen hundred years ago in the Central American rain forests, where the tropical mix of high rain fall combined with high year round temperatures and humidity provide the ideal climate for cultivation of the plant from which chocolate is derived, the Cacao Tree.

Chocolate which is high in cocoa solids (70% or more) is now recognized as having many qualities that are beneficial to health.

The first to eat candy were the cavemen when they ate the honey from bee hives.

**This special ebook recipe is inclued the new illustrated pictures recipes and Annotated the following topics of:

CHOCOLATE HISTORY
CHOCOLATE IN EUROPE
CHOCOLATE IN AMERICA
THE FIRST KNOWN OF CHOCOLATE
THE HEALTH BENEFITS OF CHOCOLATE
The American Candy History

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10.09.2014

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Chocolate and Cocoa Recipes and Home Made Candy Recipes (140 Delicious Recipes) - Illustrated pictures and Annotated the History of Chocolate in America and Europe with Health Benefits of Chocolate EPUB ebook download
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Pages count110
File size4.4 Mb
eBook formatKindle Edition, (torrent)En
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