EPUB Food Emulsions (Food Science & Technology)

Book description

Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids, and food emulsifiers.

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Food Emulsions (Food Science & Technology) EPUB ebook download
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Book info

PublisherMarcel Dekker Ltd
Release date 01.05.1990
Pages count504
File size4 Mb
eBook formatHardcover, (torrent)En
Book rating0.7 (0 votes)
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